Cheese, Wine, and Bread - hardcover

Discovering the magic of fermentation in England, Italy and France, an eye-opening tour through the age-old mysteries of fermentation. From making cheese at a goat farm in rural England... to apprenticing at a vineyard in Italy... and baking in Parisian boulangeries... the story of one woman's obsession with some of humanity's most ancient and essential foods.

by Katie Quinn, hardcover