For the Table - hardcover
Dinner parties are back, and with them are all your friends and family- and their many competing food preferences: vegans, vegetarians, gluten-free folks, and of course, the meat lovers too.
But having people over for dinner doesn't have to be difficult or fussy to be celebratory and gratifying. Food writer and recipe developer Anna Stockwell offers her favorite recipes for sharing, learned from her years at Epicurious and Bon Appetit and hosting countless dinners at home. Her accessible, seasonal menus- all gluten-free and easily adaptable to accommodate other dietary restrictions and various group sizes- are each built around two large platters and include suggestions for no-recipe side dishes as well as clever hosting tips.